It takes only a minute to leave the city behind. A short boat ride brings you to Sirpalesaari, where sea views, warm summer evenings, and good food set the tone.
At Restaurant Saari, Finnish culinary traditions and the best seasonal ingredients come together in a relaxed seaside setting — celebrating the flavours of the Finnish summer.
Archipelago Fish Soup,
choice of clear or creamy broth, malt bread and butter L,(G)
***
Åland Pancake,
rosemary apple compote, and cream cheese mousse L
29,00
(à ala carte price 37,00)
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Burger made from Åland Lamb;
Grilled lamb burger steak, smoked cheddar, truffle mayonnaise, and apple onion compote on brioche, crispy parmesan potatoes, and summer cabbage coleslaw L
***
Creamy Vanilla Ice Cream with Fresh Strawberries L,G,(VE)
36,00
(à ala carte price 41,00)
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Fish Three Ways
Pine tar gravlax, Baltic herring with Campari, rhubarb herring, and dill potatoes L,G
***
Pepper Steak from Beef Tenderloin,
Cafe de Paris sauce, green beans, little gem lettuce with
rhubarb vinaigrette, and crispy potatoes LL,G
***
Fresh Sea Buckthorn Vanilla Panna Cotta,
salted caramel, and malt crumble L,(G)
74,00
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Sirpalesaari’s secret,
Assortment of best archipelago appetizers L,(G)
(Prepared for two or more guests)
***
Backyard-Smoked Salmon,
mashed potatoes seasoned with seaweed, fresh summer vegetables, lemon, and wild garlic tartar sauce L,G
***
Åland Pancake,
rosemary apple compote, and cream cheese mousse L
70,00
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Saari’s Skagen Roll;
Shrimp salad with lobster mayonnaise in brioche L,(G)
***
Pike Perch Fried in Brown Butter,
summer carrot puree, new potatoes, cherry tomatoes, spinach, and
tarragon beurre blanc L,G
***
Creamy Vanilla Ice Cream with Fresh Strawberries L,G,(VE)
63,00
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San Marzano Tomatoes and Marinated Melon
nettle pesto and goat cheese creme L,G,(VE)
***
Lightly Smoked Cauliflower with Carrot Hummus
fresh summer vegetables and lemon béarnaise VE,G
***
Creamy Vanilla Ice Cream with Fresh Strawberries L,G,(VE)
55,00
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For children under 12 years old, including one main course and dessert
19.00 / person
Cheeseburger with french fries and coleslaw L
or
Smoked salmon with fresh vegetables and tartar sauce L, G
or
Creamy salmon soup with archipelago bread L, (G)
and
Vanilla ice cream with strawberries L, G, (VE)
L = lactose free G = gluten free (G) = gluten-free option available
(VE) = vegan option available
House bread selection and churned butter L 3,60
House drink package 44,00 per person
– aperitif 12cl: Prosecco Brut
– quality white and/or red wine total 2 x 16cl: House Riesling and/or Malbec
– coffee/tea and filtered tap water
We are happy to recommend drinks to match your menu. (The beverage menu will be published in April.)
Warm Dill Waffle with Smoked Tofu L,(VE)
pickled radish, and fresh pea hummus 14,90
San Marzano Tomatoes with Marinated Melon L,G,(VE)
nettle pesto, and goat cheese creme 13,20
Fish Three Ways L,G
Pine tar gravlax, Baltic herring with Campari, rhubarb herring, and dill potatoes 16,90
Saari’s Skagen Roll L,(G)
Shrimp salad with lobster mayonnaise in brioche 15,90
Archipelago Fish Soup L,(G)
choice of clear or creamy broth, malt bread and butter 14,90/22,50
Sirpalesaari’s Secret L,(G) Assortment of best archipelago appetizers 22,90
(Classic dish. Prepared for two or more guests, price per person)
House Bread Selection and churned butter L 3,60 per person
Lightly Smoked Cauliflower with Carrot Hummus VE,G
fresh summer vegetables and lemon béarnaise 29,50
Pike Perch Fried in Brown Butter L,G
summer carrot puree, new potatoes, cherry tomatoes, spinach, and tarragon beurre blanc 35,20
Backyard-Smoked Salmon
L,G mashed potatoes seasoned with seaweed, fresh summer vegetables, lemon, and wild garlic tartar sauce 32,90
Burger made from Åland Lamb L
Grilled lamb burger steak, smoked cheddar, truffle mayonnaise, and apple onion compote on brioche, with summer cabbage coleslaw 22,50
Additionally, crispy potatoes with parmesan +6.00
Pepper Steak from Beef Tenderloin LL,G
Cafe de Paris sauce, green beans, little gem lettuce with rhubarb vinaigrette, and crispy potatoes 42,90
Åland Pancake L
rosemary apple compote, and cream cheese mousse 14,50
Fluffy Doughnut L,(G)
mint chocolate mousse, raspberry jam and peppermint 13,20
Fresh Sea Buckthorn Vanilla Panna Cotta L,(G)
salted caramel, and malt crumble 14,20
Creamy Vanilla Ice Cream with Fresh Strawberries L,G,(VE) 12,50
L = lactose free, LL = low- lactose, G = gluten free, (G) = available gluten free,
VE = vegan, (VE) = available vegan
Rights for changes reserved.
A boat transfer fee of 6.90 € per person (round trip) will be charged with the restaurant bill.
In June, July, and August, we will cover your connection boat fee on weekdays between 12:00 and 15:00. The benefit applies to customers arriving no later than 15:00 and includes a round-trip connection boat fare.
The island transfer boat departs from Ursin Pier (Ursininlaituri), located on Merisatamanranta behind Café Carusel, next to the Pihlajasaari ferry pier.
The transfer boat operates during the restaurant’s opening hours:
Example:
If your table reservation is at 5:00 PM, please take the 5:00 PM departure.
The boat accommodates 30 passengers at a time. During peak hours, the route operates continuously as needed.
The last transfer boat back to the mainland departs at 11:00 PM.
Guest boat berths for restaurant customers are located next to the transfer pier.
The transfer boat service and guest berths are operated by Ferra Oy.
We are now taking bookings for summer parties, family celebrations, milestone birthdays, and traditional crayfish parties.
For private events, buffet service is also available upon request.
