Good tastes of Finland by the open sea

Classic Menu

Pine tar graved salmon, horseradish cream, potato crisp, and citrus pickled vegetables L,G
***
Whole roasted beef tenderloin fermented black pepper sauce, ratatouille puree, and deep fried truffle potato L,G
***
Åland pancake, vanilla ice cream, apple, and cinnamon mousse L,(G)

69,00
(a la carte 71,20)

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Sirpalesaari Menu

The secrets of Sirpalesaari Island, assortment of best archipelago appetizers L,(G)
Shared dish, prepared for two or more persons
***
Smoked salmon fillet
coffee flavored mushroom stew, sprouting root vegetables, and summer potatoes L,G
***
Chocolate salted liquorice cake, lemon curd and raspberry sorbet L

67,00
(a la carte 69,00)

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Captain´s Menu

Shrimp Skagen, crispy chorizo, archipelago bread, and herb salad L,(G)
***
Smoked salmon fillet coffee flavored mushroom stew, sprouting root vegetables, and summer potatoes L,G
***
Fresh elderflower pannacotta, berry verbena salad, and liquorice granola L,G

59,00
(a la carte 61,40)

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Vegan menu

Vegan “Skagen” on malt bread, seaweed caviar, and herb salad VE,(G)
***
Mildly smoked vegan patty, wild garlic pesto, fried shiitake and pumpkin VE,G
***
Rhubarb sorbet with berry verbena salad VE,G

50,00
(a la carte 52,00)

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Kid´s menu 

Cheeseburger with country fries L,(G)
Also available in a vegetarian version.

OR

Smoked salmon, tartar sauce, vegetables and summer potatoes L,G

AND

Åland pancake with vanilla ice cream L,(G)

18,00
for under 12 years of age including one main course and dessert 18,00 per person

L = lactose free, G = gluten free, (G) = available gluten free, VE = vegan, (VE) = available vegan

Menu suggestions 2024-PDF >>

BEVERAGES 2024-PDF